science of a hockey stick

Sticks are approximately 150–200 cm long, composed of a long, slender shaft and a flat extension at one end called the blade. The curved part where the blade and the shaft meet is called a taper. The blade is the part of the stick used to contact the puck, and is typically 10 to 15 inches long. Stick dimensions can vary widely, as they are usually built to suit a particular player’s size. Taller players usually use longer sticks. There is some variance on the height of the stick in preference of the player. A player favouring fast stick handling and good puck control would opt for a shorter stick, while a player wanting a harder, faster shot would opt for a longer stick. The blade’s angle depends on the height of the stick, but is usually positioned around 45 degrees. The blade is often curved in the direction toward which the skater moves forward, to aid in retaining or lifting the puck off the playing surface. This curvature of the stick greatly increases the speed of the player’s shot. The downside to the increased curvature is that shots on the backhand side of the stick are more difficult to execute and are less accurate and/or not as hard. The shaft of the stick is fairly rigid, but it has some flexibility to benefit some shots. Common ice hockey shots include: wrist shot, slap shot, snap shot and backhand.

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